ITALIAN PICKLED MUSHROOMS

Italian Pickled Mushrooms image

Make and share this Italian Pickled Mushrooms recipe from Food.com.

Provided by Diana Adcock

Time 45m

Yield 8 half pints

Number Of Ingredients 8

Ingredients

3/4 cup lemon juice
6 cups water
8 cups small mushrooms, cleaned
2 teaspoons dried oregano or 4 teaspoons chopped fresh oregano
2 teaspoons dried basil or 4 teaspoons chopped fresh basil
8 small bay leaves
8 cloves garlic
6 cups red wine vinegar or 6 cups white wine vinegar

Steps:

Combine lemon juice and water in a large pot.
Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
Drain off liquid.
Place herbs and mushrooms, garlic and bay in clean hot jars.
Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

*** Explore more Italian Pickled Mushrooms Recipes »

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