PIRATES GOLDEN TREASURE CAKE
It doesn't get any better than this, a tender, fragrant, subtly Spiced Cake, served with Vanilla Ice Cream & Golden Peaches in Rum Sauce. Truly a dessert fit for the Captain and his crew. Created for the Raiders of the Lost Pantry Contest.
Provided by Baby Kato
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Spice Cake: Preheat the oven to 350 degrees F (175 degrees C).
- 2. Generously grease and flour a bundt cake pan.
- 3. In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
- 4. Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
- 5. Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is necessary to continue baking.
- 6. Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
- 7. Golden Peaches in Rum Sauce: While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
- 8. Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
- 9. When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
- 10. Remove from heat and cool slightly.
- 11. May be served warm or at room temperature.
- 12. When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.
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