ALMOND DISARONNO TRUFFLES

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Make and share this Almond Disaronno Truffles recipe from Food.com.

Provided by Rita1652

Categories     Candy

Time 30m

Yield 40-50 truffles, 20 serving(s)

Number Of Ingredients 6

3 cups chocolate chips (good quality)
1 tablespoon butter, Unsalted
1 -14 ounce fat-free sweetened condensed milk
1/4 cup almond liqueur
1/4 cup almonds, toasted
2 tablespoons cocoa

Steps:

  • Melt chips and butter in microwave oven.
  • Add the condensed milk and almond liqueur and stir to combine.
  • Refrigerate till solid.
  • Scoop or slice pieces
  • Rolling into a size of a large marble.
  • Set aside.
  • In a food processor pulse almond till fine add cocoa and pulse to just mix.
  • Place in a storage bag.
  • Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
  • Serve a room temperature.

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