JOHNSONVILLE® GROWN UP MAC & CHEESE RECIPE

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Johnsonville® Grown Up Mac & Cheese Recipe image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by @MakeItYours

Number Of Ingredients 9

2 cups uncooked whole grain elbow macaroni
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1 cup panko bread crumbs
1 tablespoon chopped parsley
8 ounces processed American cheese, cubed
1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Steps:

  • Cook macaroni according to package directions; drain.
  • Mix panko, parsley, and olive oil together in a bowl.
  • Meanwhile, in another saucepan, melt butter over medium heat.
  • Stir in flour until smooth; gradually whisk in milk.
  • Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
  • Add cheese; cook and stir until melted.
  • Stir in macaroni and sausage.
  • Spread panko mixture on top and bake at 350?F for 25 minutes.
  • Enjoy.
  • Yield: 5
  • Originally published as Johnsonville® Grown Up Mac & Cheese in Johnsonville® Sausage
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