CLASSIC GARLIC BREAD
By far, one of the best garlic breads I have tried!!! With lots of roasted garlic mingled in with butter and parmesan cheese, this bread would be a wonderful accompaniment to any spaghetti or chili dinner
Provided by Abby Girl
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the garlic cloves in a small skillet over medium heat, shaking the pan occasionally, until fragrant and the color of the cloves deepens slightly, about 8 - 9 minutes.
- When cool enough to handle, peel and mince the cloves (you should have about 3 T). Using a dinner fork, mash the garlic, butter, cheese and salt in a small bowl until thoroughly combined.
- Preheat oven to 500.
- Spread the cut sides sof the loaf evenly with the butter mixture; season with pepper to taste. Transfer the loaf halves, buttered side up, onto a rimmed baking sheet; bake, reversing the position of the baking sheet in the oven from front to back halfway throught the baking time, until the surface of the bread is golden brown and toasted, 5 - 10 minutes. Cut into 2" slices; serve immediately.
- Note: if using salted butter, use about 1/4 tsp of salt.
Nutrition Facts : Calories 251.2, Fat 13.8, SaturatedFat 8, Cholesterol 32, Sodium 513.6, Carbohydrate 26.6, Fiber 1.4, Sugar 0.5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love