ITALIAN MEATBALL SUBS OR SLIDERS

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Italian Meatball Subs or Sliders image

These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives the meatballs a punch of flavor. Baking the meatballs in the oven makes them super easy to prepare. A tasty recipe for any occasion. They'd make a great appetizer, a hearty dinner,...

Provided by Tiphane Fleming

Categories     Sandwiches

Time 1h15m

Number Of Ingredients 7

1 lb ground beef 80% or higher
1 lb Italian pork sausage mild or hot (I use Johnsonville)
1/2 c yellow onion, chopped
1 jar(s) spaghetti sauce (garden combination; 24 oz)
1 jar(s) pizza sauce (14 oz)
6 hoagie rolls
6 slice provolone cheese, muenster cheese, or Swiss cheese (can also use Colby Jack or shredded cheddar)

Steps:

  • 1. Combine ground beef, Italian sausage, and onion.
  • 2. Use a 1/3 scoop amount of the meat mixture to form meatballs. You want them large because they will shrink. Place in 13 x 9 baking dish.
  • 3. Bake at 350 of 45 minutes.
  • 4. Add spaghetti sauce and pizza sauce. Bake for another 15 minutes.
  • 5. Leave hoagie rolls closed and toast hoagie rolls only on the outside.
  • 6. Add the meatballs with sauce and top with cheese.
  • 7. Enjoy!!

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