HAMBURGER STEAK

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HAMBURGER STEAK image

Categories     Beef

Yield 4 servings

Number Of Ingredients 10

1 pound ground beef (80/20 ratio)
1/4 cup onion, minced
1/2 teaspoon kosher salt
1/4 teaspoon granulated garlic
1/8 teaspoon celery salt
pinch cayenne
1 teaspoon Kikkoman soy sauce
1 egg
1/2 cup Japanese panko bread crumbs
3 Tablespoons mayonnaise

Steps:

  • Gently but thoroughly combine the ingredients. Form 4 patties making a slight indentation in each. Pan fry or broil in a cast iron skillet over medium heat. Cook through, about 8- 10 minutes. Hamburger steaks should be juicy, but well done, like meatloaf. Serve with gravy of your choice.

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