SAUTEED CORN WITH CHEDDAR

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Sauteed Corn with Cheddar image

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that anyone can make this in a jiffy! -Sarah Cope, Dundee, New York

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen corn, thawed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
3/4 cup shredded cheddar cheese

Steps:

  • In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.

Nutrition Facts : Calories 309 calories, Fat 19g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

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