SLOW COOKER PORK WITH MUSHROOMS AND BARLEY

Slow Cooker Pork with Mushrooms and Barley image

A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.

Provided by Susec

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 cloves garlic, finely chopped
1 teaspoon salt
6 pork chops
½ cup barley
8 ounces white mushrooms, sliced
½ onion, chopped
2 (14 ounce) cans chicken broth
½ cup water
2 teaspoons Worcestershire sauce
1 bay leaf
1 pinch salt and ground black pepper to taste

Steps:

Rub chopped garlic and 1 teaspoon salt into pork chops.
Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
Set slow cooker to low. Cover and cook 8 hours.

Nutrition Facts : Calories 236 calories, Carbohydrate 14.9 g, Cholesterol 68.3 mg, Fat 6.3 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 2 g, Sodium 1077.2 mg, Sugar 2 g