ITALIAN FRIED MOZZARELLA SANDWICH
In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.
Provided by Lynn Clay
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cut the crusts off the bread.
- 2. Put a slice of ham and 2 slices of cheese between 2 slices of bread.
- 3. Put flour on a plate and dredge sandwiches until covered.
- 4. Combine eggs and milk in a bowl. Dip sandwiches until completed coated with egg milk wash.
- 5. Arrange bread crumbs on plate and completely cover sandwich with crumbs to keep cheese and ham inside.
- 6. Heat the oil a in a deep heavy sauce-pan over medium high heat until temperature reads 350 F.
- 7. Deep fry 2 minutes on each or until crispy and brown all over.
- 8. Drain on paper towel and serve immediately.
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