TOMATO-BALSAMIC BARBECUED CHICKEN

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Tomato-Balsamic Barbecued Chicken image

This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar. Enjoy.

Provided by CarolAT

Categories     Chicken Thigh & Leg

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tomato paste with basil and garlic
2/3 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
5 lbs chicken thighs, and drumsticks
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 375 degrees.
  • To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
  • Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
  • Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
  • Remove chicken from oven and cool for 5 minutes. If desired, remove the skin. Brush the chicken generously with the tomato-balsamic sauce.
  • Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.

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