GOAT-CHEESE PIZZA

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Goat-Cheese Pizza image

Provided by Victoria Granof

Categories     Bread     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Goat Cheese     Family Reunion     Grill     Grill/Barbecue     Cookie     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

2 1/2 cups green or red grapes, halved
1 tablespoon finely chopped rosemary
3 tablespoons extra-virgin olive oil
1 pound store-bought pizza dough
8 ounces soft goat cheese

Steps:

  • 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  • 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  • 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  • 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  • 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  • 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

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