OLDE COUNTRY CABBAGE & FRANKS
My Bavarian mother-in-law convinced me that vegetables can taste awesome! Her "blaukraut" (blue cabbage) was the inspiration for this meal-in-one recipe.
Provided by Marty Hufnagel
Categories Pork
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Shred cabbage (food processor is easiest) Peel & cube sweet potatoes.
- 2. Cook the sweet potatoes in a covered skillet on low heat until softened. (Add oil, butter or water as needed.)
- 3. Add sausages along with the onions to the skillet. Cook until onions are very soft. Add salt & pepper to taste.
- 4. Drain and squeeze the sauerkraut until it is dry. Fold it carefully into the skillet.
- 5. Meanwhile: Cook the shredded cabbage in a large pot with a very small bit of water until softened. Add the applesauce and stir gently until combined.
- 6. Fold everything together and serve, preferably with some German Duseldorf mustard
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