ZESTY CORN SALAD

Zesty Corn Salad image

We discovered this recipe at a Fourth of July celebration years ago. It's been a favorite ever since.-Jennifer Sikes, Tyler, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (7 ounces each) white or shoepeg corn, drained
2 celery ribs with leaves, chopped
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
4 green onions, sliced
1 jalapeno pepper, seeded and chopped
1/2 cup Italian salad dressing
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first seven ingredients. Combine salad dressing and cumin; pour over corn mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts :

*** Explore more Zesty Corn Salad Recipes »

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