ITALIAN CHICKEN CLUB

Italian Chicken Club image

Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 6

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Ingredients

1/2 cup basil pesto
1 tablespoon plus 1 teaspoon balsamic vinegar
6 focaccia breads, each cut horizontally in half
8 oz thinly sliced oven-roasted chicken breast (from deli)
1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
4 oz sliced mozzarella cheese

Steps:

In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
Top each with other half of focaccia bread.

Nutrition Facts : Calories 660, Carbohydrate 71 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 3 g, TransFat 0 g