CURRY MASALA GRAVY III

CURRY MASALA GRAVY III image

Number Of Ingredients 9

2 large onions cut into quarters
2 medium tomatoes cut into quarters
2 tsps garlic paste
1 tsp ginger paste
2 tsps coriander powder
1 tsp cumin powder
1 tsp red chilli powder (reduce quantity if you want less heat)
1/2 tsp turmeric powder
3 tbsps vegetable/ canola/ sunflower cooking oil

Steps:

* Grind the onion and tomato together in a food processor till you get a smooth paste. Try not to add too much water while grinding. * Heat the cooking oil in a medium-sized, heavy-bottomed pan on a medium flame. Add the paste you just prepared. Fry for 5 minutes. * Add the ginger and garlic pastes and fry for 2 more minutes. * Now add the powdered spices and fry till the oil begins to separate from the masala. * Turn off the fire and allow the paste to cool completely (if you're not using it immediately). Put into a suitable container, label container with date and freeze. Modification: grind onion & tomato paste separately 1. Heat Oil 2. Add Zeera, allow it to crackle 3. Add oniona paste and cook till golden 4. Add tomato paste cook for another 5-6 min.... 5. Add Red chili powder, Coriander powder, turmeric, salt and garam masala 6. Cook till oil separates from the masala..."