CRAB BALLS

Crab Balls image

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Provided by Melissa Turner

Time 35m

Number Of Ingredients 8

Ingredients

1 lb Backfin crab meat
1 egg, beaten
1 c crushed Ritz crackers
1 tsp yellow mustard
2 Tbsp fresh lemon juice
2 Tbsp parsley
1 tsp Old Bay seasoning
1 Tbsp Worcestershire sauce

Steps:

1. Place crab meat in a mixing bowl and pick out any stray shell fragments.
2. Add crushed crackers, Old Bay seasoning, and parsley to the crab.
3. In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
4. Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
5. Mold into golfball-sized balls and place on a cookie sheet.
6. Bake at 350 degrees for 30 minutes.
7. Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

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