KAHLÚA CAKE

KAHLÚA Cake image

Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.

Provided by My Food and Family

Categories Cakes

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
8 vanilla creme-filled chocolate sandwich cookies, chopped
1/2 cup granulated sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3/4 cup oil
3/4 cup water
4 eggs
3/4 cup KAHL?A Liqueur (coffee-flavored liqueur), divided
1-1/4 cups powdered sugar

Steps:

Heat oven to 325ºF.
Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g