ITALIAN CHICKEN AND TOMATOES

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Quick and easy and yummy to boot!!! Threw this together one day when I was in a rush. You can substitute hamburger for the chicken.

Provided by Erica_Hildebrand

Categories     Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 chicken breasts, cut into bite size pieces
1 can Italian-style stewed tomatoes
1 chopped tomato
1/2 cup chopped green pepper
1 chopped onion
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
  • Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
  • Cook for 20 minutes on medium low temperature until vegetables are tender.
  • Serve over white rice or pasta.
  • I love to serve this with recipe #82356, Cheese and Jalapeno Foccacia Bread.

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