CATFISH ALMONDINE

Catfish Almondine image

Make and share this Catfish Almondine recipe from Food.com.

Provided by skat5762

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 1/2 lbs catfish fillets
1/4 cup slivered almonds
1 teaspoon grated lemon, zest of
2 teaspoons lemon juice
parsley sprig
lemon wedges or lemon slice

Steps:

Melt 1 tablespoon of the butter in a large skillet over medium heat.
Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
Transfer to a serving platter and keep warm.
In the same skillet, melt remaining 1 tablespoon butter.
Add almonds, lemon zest and lemon juice and saute for 1 minute.
Pour sauce over fillets and garnish with parsley and lemon.

Nutrition Facts : Calories 320.1, Fat 22.1, SaturatedFat 6.9, Cholesterol 95.1, Sodium 131.1, Carbohydrate 1.6, Fiber 0.9, Sugar 0.4, Protein 27.9

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