BEEHOON OMELETTE

Beehoon Omelette image

Make and share this Beehoon Omelette recipe from Food.com.

Provided by ida ku zaifah

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

Steps:

Soaked noodles in hot boiling water until soft and drain.
Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
Repeat with the other half of the mixture.
Remove from heat and cut into wedges.
Serve hot. Dip in tomato or chilli sauce.

Nutrition Facts : Calories 234.7, Fat 14.3, SaturatedFat 3, Cholesterol 211.6, Sodium 232.6, Carbohydrate 18.7, Fiber 1.2, Sugar 2.7, Protein 7.6

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