SCRAMBLED OMELETTE TOAST TOPPER

Scrambled omelette toast topper image

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Provided by Good Food team

Time 10m

Number Of Ingredients 8

Ingredients

2 eggs
1 tbsp crème fraîche
25g cheddar , grated
small bunch chive , snipped
1 spring onion , sliced
1 tsp oil
3-4 cherry tomatoes , halved
2 slices crusty bread , toasted

Steps:

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Nutrition Facts : Calories 571 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Protein 30 grams protein, Sodium 1.98 milligram of sodium