TROPICAL SURF & TURF
Sea scallops are the surf in this amazingly delish appetizer. And the tropical turf? Bits of juicy pineapple. Did we mention they're all wrapped in bacon?
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Pat scallops and pineapple dry with paper towels. Cut each scallop in half.
- Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks. Place on rack of broiler pan.
- Bake 25 min. or until scallops are opaque and bacon is done.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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