ITALIAN BBQ PULLED CHICKEN

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Italian BBQ Pulled Chicken image

This is a recipe I found on here. I have tweaked it a bit to make it my own. My family loves this dish and its so easy to make. I hope you enjoy it as much as I did!!!

Provided by Meagan Roe @MamaRoe

Categories     Chicken

Number Of Ingredients 8

- 6 boneless chicken breasts( i cooked 1 chicken breast per person. so if you need to increase or decrease that's fine as well.)
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) cumin
18 ounce(s) bbq sauce of your choice
1 bottle(s) italian dressing
1/4 cup(s) brown sugar
1/4 cup(s) honey
12 - keiser rolls or any buns of your choice

Steps:

  • In medium bowl mix Worcestershire sauce, cumin, bbq sauce, italian dressing, brown sugar, and honey until well blended.
  • Turn crock pot on low. (Chicken will cook for 6 hours on low. If you are in a hurry then put the crock pot on high and cook for 3 hours.)
  • Put frozen chicken in crock pot.
  • Pour bbq mixture over chicken.
  • Put the lid on and let the crock pot do its magic!!

*** Explore more Italian BBQ Pulled Chicken Recipes »

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