MOCHA MACAROON COOKIES

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MOCHA MACAROON COOKIES image

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Cookies

Time 25m

Number Of Ingredients 10

2 tsp instant coffee granules
2 tsp hot water
1 can(s) (14 oz.) sweetened condensed milk
2 oz unsweetened chocolate, melted
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp salt
1 pkg (14 oz.) flaked coconut
2/3 c white baking chips, melted
plain or chocolate-covered coffee beans - or - hershey's kisses

Steps:

  • 1. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
  • 2. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
  • 3. Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
  • 4. Drizzle tops with melted baking chips; top with coffee beans or kisses.

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