SHRIMP WITH SMOKED ANDOUILLE SAUSAGE
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add shrimp and sausage and sauté until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to same skillet and sauté until tender, about 4 minutes. Stir in cream and Worcestershire sauce. Simmer until sauce thickens, about 3 minutes. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute. Season to taste with salt and pepper. Divide shrimp and sausage mixture between 2 plates. Spoon sauce and mushrooms over. Sprinkle with fresh parsley and serve.
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