Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!
Provided by ericksonpad
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam until tender, about 15 minutes. Drain; transfer cauliflower to a 9x13-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, 5 to 7 minutes.
- Combine sour cream, Cheddar cheese, cream of chicken soup, salt, and black pepper in a large bowl; fold in onion mixture. Pour sour cream mixture over cauliflower in baking dish. Scatter cracker crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 21.1 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 8.5 g, Sodium 410 mg, Sugar 5.4 g
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