ITALIAN BAKED ASPARAGUS AND TOMATOES

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Italian Baked Asparagus and Tomatoes image

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!

Provided by Elsie Perrett

Categories     Vegetables

Time 40m

Number Of Ingredients 6

2 Tbsp butter
1 lb fresh asparagus
1-2 large tomatoes, sliced
1/2 tsp oregano
pepper, to taste
1/2 c (or more) parmesan cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
  • 3. Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
  • 4. Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
  • 5. Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

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