ORANGE-GLAZED CARROTS, ONIONS & RADISHES

Orange-Glazed Carrots, Onions & Radishes image

Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and add the walnuts just before serving. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh pearl onions
1/4 cup butter, cubed
2 pounds medium carrots, thinly sliced
12 radishes, thinly sliced
1/2 cup dark brown sugar
4 teaspoons grated orange zest
1/2 cup orange juice
1 cup chopped walnuts, toasted

Steps:

In a large saucepan, bring 4 cups water to a boil. Add pearl onions; boil 3 minutes. Drain and rinse with cold water. Peel., In a large skillet, heat butter over medium heat. Add carrots, pearl onions, radishes, brown sugar, orange zest and juice; cook, covered, until vegetables are tender, stirring occasionally, 10-15 minutes. Cook, uncovered, until slightly thickened, 5-7 minutes longer. Sprinkle with walnuts.

Nutrition Facts : Calories 277 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.