HAWAIIAN PINEAPPLE PORK CHOPS
Make and share this Hawaiian Pineapple Pork Chops recipe from Food.com.
Provided by internetnut
Categories Pork
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.
- In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
- Serve with green beans, creamed corn, and rolls.
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