BLUEBERRY ZUCCHINI BREAD
What to do when the garden is bursting with zucchini? Make this blueberry zucchini bread! The bread is super moist with cinnamon flavor throughout. We loved the pop of sweet and tartness from the blueberries in every bite. This will be great for breakfast or as a light dessert. Yum!
Provided by Sandra Woodbury
Categories Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees F. Lightly grease 2 loaf pans.
- 2. In a large bowl, beat together the eggs, oil, vanilla, and sugar.
- 3. Fold in the zucchini.
- 4. Beat in the flour, salt, baking powder, baking soda, and cinnamon.
- 5. Gently fold in the blueberries.
- 6. Transfer to loaf pans.
- 7. Bake 1 hour and 15 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Begin checking at 1 hour.
- 8. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
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