My grandmother use to make these for us all the time when we were kids. Since I didn't have her recipe I had to find one. This recipe is from Better Homes and Garden cookie book.
Provided by Nelda Carnley
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a heavy saucepan stir together sugar and cocoa powder. Stir in milk. Add margarine or butter and corn syrup. Bring to boiling, stirring occasionally. Boil vigorously for 3 minutes. Stir peanut butter into mixture in saucepan till smooth. Then stir in rolled oats till well combined. Return mixture to boiling. Remove from heat. Using a wooden spoon, beat mixture till slightly thickened. Immediately drop mixture from a rounded teaspoon on a waxed paper lined cookie sheet. If mixture spreads too much , beat it a little longer. Cool.
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