IRISH POTATO AND PARSLEY SOUP

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Irish Potato and Parsley Soup image

Make and share this Irish Potato and Parsley Soup recipe from Food.com.

Provided by samcp4

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 slices streaky bacon (cut into 1cm pieces)
1 lb potato (Approx 1 inch cubes)
1 lb onion (Roughly chopped)
1 ounce butter
1 1/2 pints stock (Veg or Chicken)
1/2 pint milk
2 tablespoons parsley (Chopped)
150 ml cream
salt
pepper

Steps:

  • Fry the bacon until beginning to run.
  • Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
  • Add the stock, milk and salt and pepper to taste.
  • Bring to the boil, cover and simmer for half an hour.
  • Cool slightly.
  • Blend.
  • Add the parsley and cream.
  • Heat gently.

Nutrition Facts : Calories 389.2, Fat 25.1, SaturatedFat 14.2, Cholesterol 73.9, Sodium 189.4, Carbohydrate 35.5, Fiber 4.2, Sugar 5.8, Protein 7.6

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