DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)

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Dipping Sauce With Ginger (Nuoc Cham Gung) image

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

Provided by Engrossed

Categories     Sauces

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 garlic cloves, minced
1 1/2 tablespoons sugar
1 teaspoon chili paste
1/4 cup fresh ginger, peeled and minced
2 tablespoons fresh lime juice
1/4 cup fish sauce
2/3 cup water

Steps:

  • Whisk together ingredients in a small bowl until sugar dissolves.
  • Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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