APPLE / WALNUT CASSEROLE

Apple / Walnut Casserole image

Provided by Cassie *

Time 1h

Number Of Ingredients 8

6 c peeled, sliced apples
1 c water, divided
3 Tbsp butter
1/2 - 3/4 c packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 tsp cinnamon
1/8 tsp salt
3 Tbsp corn starch
1/2 - 3/4 c coarsley chopped walnuts

Steps:

1. Preheat oven to 350 degree F. Put sliced apples into a 2 - 2 1/2 quart casserole dish.
2. Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
3. Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
4. Remove from heat and pour over the apples.
5. Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
6. Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.