Make and share this Irish Meatballs recipe from Food.com.
Provided by oharaj5
Categories Meatballs
Time 30m
Yield 20 balls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, roll into balls, brown in frying pan.
- Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
- Pour over meatballs. May be used as appetizer or served with rice or noodles.
- Recipe may be doubled or tripled.
- Enjoy!
Nutrition Facts : Calories 355.5, Fat 19.7, SaturatedFat 7.8, Cholesterol 134.3, Sodium 698.2, Carbohydrate 10, Fiber 1.2, Sugar 1.6, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love