KARELIAN HOT POT

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Karelian Hot Pot image

Make and share this Karelian Hot Pot recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 7

300 g chuck steaks
300 g pork shoulder
300 g stewing lamb or 300 g mutton
2 -3 onions
1 1/2 teaspoons salt
8 allspice
water

Steps:

  • Cut the meat into cubes (4x4 cm).
  • There is no need to remove small bones.
  • Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  • Add enough water to almost cover the meat.
  • Bake without a cover at a moderate temperature, c.
  • 175 °C, for 2 1/2-3 hours.
  • Cover the casserole towards the end of the cooking time.
  • Serve with mashed potato, boiled swedes and lingonberry purée.

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