Delicious, easy-to-make treat adults will love as much as kids!
Provided by Eirene
Categories Desserts Candy Recipes
Time 40m
Yield 25
Number Of Ingredients 3
Steps:
- Cut marshmallows in half.
- Melt chocolate-hazelnut spread in a microwave-safe bowl, about 30 seconds.
- Pour cereal in a bowl; place a baking sheet alongside.
- Dunk each marshmallow half in chocolate-hazelnut spread, then coat with rice cereal. Place on the baking sheet; freeze until firm, about 30 minutes.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 14.6 g, Fat 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 8.2 g
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