SAUSAGE PATTY ON A BUN
Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.
Provided by Lori Mama
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
- At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
- In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
- Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
- Toast the buns lightly. Place a patty on the bun, top with egg and onions.
- Add any condiments you like, however only mustard is required. I use the honey type.
Nutrition Facts : Calories 290.4, Fat 12.5, SaturatedFat 5.7, Cholesterol 201.3, Sodium 332.1, Carbohydrate 33, Fiber 2.8, Sugar 8.6, Protein 11.6
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