IRISH BEEF STEW

Irish Beef Stew image

Make and share this Irish Beef Stew recipe from Food.com.

Provided by Jellyqueen

Categories Stew

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

2 lbs lean stewing beef or 2 lbs beef chuck, in two inch chunks
1 teaspoon salt
1/2 teaspoon pepper
flour (for dredging)
2 tablespoons bacon drippings or 2 tablespoons vegetable oil
2 large yellow onions, chopped
1 clove garlic, finely minced (optional)
6 -8 medium carrots, scraped and sliced
2 -3 large potatoes, peeled and cut into cubes
2 -3 turnips, peeled and cut into cubes (optional)
1 cup Guinness stout
1 cup beef broth

Steps:

Season beef with salt and pepper; toss beef chunks in flour until well coated.
Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
Return beef to pot and add carrots, potatoes, turnips, stout and broth.
Bring to a boil and reduce heat to a simmer.
Cover and cook for 2 hours or until beef is fork-tender.

Nutrition Facts : Calories 507.4, Fat 16.6, SaturatedFat 6.5, Cholesterol 86, Sodium 523.6, Carbohydrate 36.7, Fiber 4, Sugar 4.5, Protein 28.2

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