CHICKEN AND VEGETABLE SOUP

Chicken and Vegetable Soup image

This is a soup recipe using some vegetables that were a little unknown to me.

Provided by ewilliams

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 13

Ingredients

2 quarts chicken broth
1 cup water
2 chicken breasts, diced
4 leaves kale, chopped
3 turnips, diced
3 green kohlrabi, diced
2 cups fresh spinach leaves
2 stalks celery, chopped
1 leek, chopped
3 carrots, chopped
1 clove garlic, chopped
¼ cup uncooked barley
salt and ground black pepper to taste

Steps:

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.

Nutrition Facts : Calories 125 calories, Carbohydrate 18.9 g, Cholesterol 19.6 mg, Fat 1.6 g, Fiber 6.1 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1062.3 mg, Sugar 6.7 g

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