ARISTOCRAT PICKLES
This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782.
Provided by Charlotte J
Categories Vegetable
Time 45m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
- Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
- Boil together the remaining ingredients.
- Place pickles in hot solution and boil gently 25 minutes.
- Pack into clean, sterilized jars and seal while hot.
- Chill before serving.
Nutrition Facts : Calories 513.3, Fat 0.8, SaturatedFat 0.2, Sodium 15.3, Carbohydrate 124, Fiber 4.2, Sugar 110.4, Protein 3.5
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