PEACHES 'N' CREAM SALAD

Peaches 'n' Cream Salad image

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Steps:

In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.