INSTANT POT® KETO GREEN BEANS

Instant Pot® Keto Green Beans image

These may not be the southern green beans most think about, but when I lived in Florida these were a staple at southern dinners.

Provided by thedailygourmet

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 pound green beans, trimmed
½ cup water
¼ cup chopped pecans, toasted
freshly ground black pepper to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.

Nutrition Facts : Calories 104.9 calories, Carbohydrate 6.3 g, Cholesterol 10.1 mg, Fat 7.2 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 217 mg, Sugar 1.2 g