BACON HERB FOCACCIA

Bacon Herb Focaccia image

Number Of Ingredients 5

1 loaf Rhodes Bread Dough or 12 Rhodes White Dinner Rolls, thawed and risen
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
15 slices fully cooked bacon, cut into 1-inch pieces
2 tablespoons fresh rosemary, chopped

Steps:

Spray board or counter with non-stick cooking spray. Roll loaf or combined dinner rolls into a 10 x 14-inch rectangle. Place in a sprayed 9 x 13-inch baking pan. Brush with olive oil and sprinkle with cheese, bacon and rosemary. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves