LASAGNA-STYLE CASSEROLE

Lasagna-Style Casserole image

Love lasagna? Here's a version that's only 15 minutes away from the oven!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb bulk Italian pork sausage
1 cup tomato pasta sauce
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 egg
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 400°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce. Spoon into 8-inch square glass baking dish.
In small bowl, stir ricotta cheese, Parmesan cheese and 1 egg until mixed. Drop by heaping tablespoonfuls onto sausage mixture.
In small bowl, stir Bisquick mix, milk and 1 egg with fork until blended. Pour over cheese and sausage mixtures.
Spray sheet of foil large enough to cover baking dish with cooking spray. Place sprayed side down on dish; seal tightly. Bake 23 to 28 minutes or until light golden brown. Sprinkle with mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 7 g, TransFat 1 g