SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY

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Slow Cooker Chicken Fajita Bowls Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese

Provided by Hannah Williams

Categories     Lunch

Yield 8 servings

Number Of Ingredients 16

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb chicken breast, sliced in half
2 tablespoons taco seasoning
salt, to taste
pepper, to taste
4 garlics, minced
1 lime, juiced
1 can diced tomato, drained
4 cups brown rice, cooked
sour cream
guacamole
fresh cilantro
shredded cheese

Steps:

  • In a slow cooker, place half of the bell peppers and onion.
  • Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
  • Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
  • Cover and cook on high for 3 hours.
  • Remove chicken from the slow cooker, shred, and return to slow cooker.
  • Cover until heated through.
  • Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
  • Enjoy!

Nutrition Facts : Calories 678 calories, Carbohydrate 104 grams, Fat 7 grams, Fiber 7 grams, Protein 46 grams, Sugar 6 grams

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