ST. LOUIS RED (STEVEN RAICHLEN)

St. Louis Red (Steven Raichlen) image

Provided by ratherbeswimmin

Categories Sauces

Time 35m

Yield 2 quarts

Number Of Ingredients 11

4 cups ketchup
1 (10 ounce) bottle A.1. Original Sauce
1 (10 ounce) bottle Heinz 57 steak sauce
1 1/2 cups apple juice or 1 1/2 cups apple cider
1/3 cup Worcestershire sauce
1/3 cup Dark Karo syrup
1/3 cup honey
1/4 cup molasses
1 1/2 teaspoons liquid smoke
2 teaspoons fresh ground black pepper
1 teaspoon granulated garlic

Steps:

Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.

Nutrition Facts : Calories 1048, Fat 1.9, SaturatedFat 0.3, Sodium 5907.3, Carbohydrate 273.7, Fiber 2.6, Sugar 216.1, Protein 9.2