INSTANT POT® FRENCH TOAST CASSEROLE

Instant Pot® French Toast Casserole image

This classic French toast recipe is super easy in the Instant Pot®. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.

Provided by Diana71

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

6 thick slices stale bread, cut into cubes
2 eggs, beaten
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon ground cinnamon, or more to taste
½ teaspoon vanilla extract
½ cup milk
cooking spray
1 ½ cups water
1 tablespoon butter, or more to taste

Steps:

Place bread cubes into a large bowl. Mix eggs, sugar, salt, cinnamon, vanilla extract, and milk in a separate bowl. Pour mixture on top of bread cubes and mix well. Set aside for 15 to 20 minutes.
Spray baking dish very lightly with cooking spray. Pour bread-egg mixture into baking dish.
Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place trivet into pot and lower baking pan onto top of trivet. Close and lock the lid. Ensure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove baking dish using trivet handles.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.7 g, Cholesterol 103.1 mg, Fat 7.5 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 667.8 mg, Sugar 6.8 g