ZUCCHINI AND CORN CASSEROLE

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Zucchini and Corn Casserole image

Make and share this Zucchini and Corn Casserole recipe from Food.com.

Provided by Sous Chef Sue

Categories     Corn

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb zucchini, 1/2 inch slices
1 (10 ounce) bag frozen whole kernel corn
1 small onion, chopped
1 tablespoon butter
4 ounces swiss cheese, grated (1 cup grated)
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons butter, melted

Steps:

  • Cook sliced zucchini until tender. Drain and mash slightly.
  • Melt 1 tb butter and cook onions until clear.
  • Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
  • Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
  • Bake at 350 degrees F for 30 minutes or until golden.

*** Explore more Zucchini And Corn Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #vegetarian     #dietary     #corn     #squash     #equipment     #number-of-servings

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